Yummy Leftover Quinoa Breakfast

Name: Yummy Leftover Quinoa Breakfast Recipe
Yield: 2
Ingredients: 1/2 cup cooked quinoa; 1 banana sliced; 1/4 cup soymilk (I always use enriched); 1/2 tsp honey; dash of cinnamon

(5)

Number of Servings: 2

Ingredients

1/2 cup cooked quinoa1 banana, sliced1/4 cup soymilk (I always use enriched)1/2 tsp honeydash of cinnamon

Directions

Mix all together and microwave for 2 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user SUSIEROCCO.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 136.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 24.0 mg
Total Carbs: 30.1 g
Dietary Fiber: 2.9 g
Protein: 3.6 g

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Member Reviews

BRIGHT_WRITER
I cooked quinoa for the first time for dinner last night. I used the leftover to make this for my breakfast. Not bad. Definitely fills me. I added Craisins (doubles the calories but satisfies my sweet tooth) and walnuts. I also put in a dash of vanilla. And I used almond milk instead of the soy milk - 4/22/13
CD5759463
This is so delicious!! I will certainly make this again. - 1/14/13
MOVEITMARY
I love to do this with any leftover cooked whole grain, it keeps me from being hungry so much longer than rolled or instant oats. Quinoa is excellent because I have a hard time getting enough protein. This is good to make ahead and take along to work, just add the banana when ready to eat it. - 10/28/12
MIDWIFELIZ
This is really great. Great use of leftover quinoa. I would probably add some nuts next time as I like to have some crunch in it. - 3/9/12
LOLLIPAM
Thanks for the recipe - it's great and you can switch up your fruit to pretty much anything. Very yummie! - 7/8/10