Cream Cheese Chicken Salad

(3)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
16 oz Canned Chicken Breast Meat1 pkg Fat Free Cream Cheese1 cup diced celery1/2 cup onionsLawerys Season Salt to taste
Directions
Mix everything together refrigerate and serve.

Great Snack or Quick Lunch!!!

Number of Servings: 1

Recipe submitted by SparkPeople user JHINKLE40.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 286.2
  • Total Fat: 3.3 g
  • Cholesterol: 90.2 mg
  • Sodium: 742.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 48.5 g

Member Reviews
  • EGORNICK
    This is quite yummy. A co-worker made it and I was amazed that she used cream cheese rather than disgusting mayo. LOL Tried it, loved it, made it myself the same night. Mmmmm! More along the lines of a Miracle Whip taste than mayo. Tangy and subtle. Very good! - 5/16/09
  • BICNGILLETTE
    I just made this. It is tasty and something different. I only used a 10 oz. can of chicken, and that is alot of food for one serving. I will be able to get two or three servings out of it easily. I will also try different seasonings in the future. - 8/7/08
  • ALDZIEDZ
    This was really good chicken salad! I adapted it a little for my family. Definitely makes more than one serving though! - 9/1/10
  • JANICEB101
    Tastes really good, but 1 serving? Not really...more like 3 or 4. - 12/28/09