Almond Flour Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 1/2 cups Almond Flour 1/2 cup Unflavored whey protein powder1 TBSP Erythritol Sweetener2 tsp. Baking Powder1/2 tsp. Baking Soda1/2 tsp. Xanthan Gum)6 ounces Dannon Greek Plain (non-fat) yogurt6 TBSP. Butter, Lucerne Unsalted Sweet Cream4 large eggs 6 TBSP. Almond Milk
Add dry ingredients; mix and set aside.
Beat yogurt and butter together until smooth. Beat in eggs one at a time. Add mixed dry ingredient and beat until well combined. Add almond milk and beat until thoroughly combined.
Spread batter into a greased loaf pan. Bake in a pre-heated 325° oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 15 minutes, then turn out onto a wire rack and allow to cool completely.
Serving Size: 15 slices
Beat yogurt and butter together until smooth. Beat in eggs one at a time. Add mixed dry ingredient and beat until well combined. Add almond milk and beat until thoroughly combined.
Spread batter into a greased loaf pan. Bake in a pre-heated 325° oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool in the pan for 15 minutes, then turn out onto a wire rack and allow to cool completely.
Serving Size: 15 slices
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 12.6 g
- Cholesterol: 70.3 mg
- Sodium: 152.5 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.6 g
- Protein: 8.7 g
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