Banana bread

Name: Banana bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16
Ingredients: 2 Eggs; 1 Stick of butter softened; 3/4 C Brown Sugar; 3 Over-ripe bananas; 2 C sifted flour; 2 tsp baking powder; 1 tsp baking soda; 1-2 tsp cinnamon; 1 tsp pure vanilla extract; .5 C Milk (lowfat); Nuts (optional i sometimes do a brown sugar/nuts mix and just crumble it on top); chocolate chips (optional)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 16

Ingredients

2 Eggs1 Stick of butter, softened3/4 C Brown Sugar3 Over-ripe bananas2 C sifted flour 2 tsp baking powder1 tsp baking soda1-2 tsp cinnamon1 tsp pure vanilla extract.5 C Milk (lowfat) Nuts (optional, i sometimes do a brown sugar/nuts mix and just crumble it on top)chocolate chips (optional)

Directions

Preheat oven to 350 degrees. Cream together softened butter & sugar, add eggs & vanilla, mix until creamy. Add bananas one at a time, add all dry ingredients, alternating with the milk until everything is blended well. You can fold in any optional toppings you want. Bake in a 9x5 loaf pan for about an hour, or in mini loaf pans for 30-35 minutes or until fork comes clean.

Serving Size:�16

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 213.4
Total Fat: 8.5 g
Cholesterol: 39.1 mg
Sodium: 193.5 mg
Total Carbs: 35.2 g
Dietary Fiber: 1.2 g
Protein: 3.4 g

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