Steph's Extra Lean Ground Beef Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 serving Chef Cuisine Minced Garlic (Ajo K) 1 tbsp (5g) 12 tsp Kraft 100% Grated Parmesan & Romano Cheese 448 gram(s) Beef - GV Extra Lean Ground Beef - 96% Lean - 4% Fat - 4oz(112g) 3 cup Spaghetti Sauce, Classico Tomato & Basil
1. Brown ground beef in skillet until half done.
2. Add garlic & cook through.
3. Add sauce
4. Add 1/2 cup water to jar, add lid, shake vigorously, remove lid, add to skillet and stir well.
5. Add Parmesan and stir.
6. Simmer for 10 minutes while you cook your pasta of choice al dente.
Serving Size: Makes 8 1/2 cup servings
2. Add garlic & cook through.
3. Add sauce
4. Add 1/2 cup water to jar, add lid, shake vigorously, remove lid, add to skillet and stir well.
5. Add Parmesan and stir.
6. Simmer for 10 minutes while you cook your pasta of choice al dente.
Serving Size: Makes 8 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 3.9 g
- Cholesterol: 36.3 mg
- Sodium: 373.8 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 15.0 g
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