Autumn Iced Tea (8oz/serving)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 tea bags, Lipton or other plain black, the large type for iced tea24 oz 100 % apple juice20 oz of 100% cranberry juice
Pour 24 ounces of boiling water over three iced tea bags. Let set over night in the refrigerator. Over night this will settle to about 20 ounces.
The next day, add the juices (20 oz cranberry juice and 24 ounces of apple juice). Stir, refrigerate to preference (it should be cool enough already) and serve.
Serving Size: makes 8 1-cup servings
The next day, add the juices (20 oz cranberry juice and 24 ounces of apple juice). Stir, refrigerate to preference (it should be cool enough already) and serve.
Serving Size: makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 66.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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