crock pot mac and cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
one pound bag of brown rice pastaone large egg2lbs of assorted cheeses, I used cheddar, farmers, cream, swiss and whatever is in my fridgeone can evaporated skim milk1 1/2 cups milk ( I had 2%)
cook pasta to just done, drain and rinse with cold water
Mix milk and egg together in a bowl or pot. Add shreaded or finely chopped cheeses and mix together with pasta to make sure all pasta is coated.
Grease inside of crock pot. I used EVOO. Pour all ingredients in and cook on low for 2-3 hours, stirring once.
Serving Size: Makes approximately 22 ounces.
Number of Servings: 1
Recipe submitted by SparkPeople user CAREN0916.
Mix milk and egg together in a bowl or pot. Add shreaded or finely chopped cheeses and mix together with pasta to make sure all pasta is coated.
Grease inside of crock pot. I used EVOO. Pour all ingredients in and cook on low for 2-3 hours, stirring once.
Serving Size: Makes approximately 22 ounces.
Number of Servings: 1
Recipe submitted by SparkPeople user CAREN0916.
Nutritional Info Amount Per Serving
- Calories: 4,104.6
- Total Fat: 183.0 g
- Cholesterol: 684.3 mg
- Sodium: 3,174.3 mg
- Total Carbs: 423.8 g
- Dietary Fiber: 16.0 g
- Protein: 183.3 g
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