Pumpkin Banana Bread

Name: Pumpkin Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 54
Ingredients: (The Wet Ingredients); 5 egg whites; 2 - 15oz cans of pumpkin puree; 4 over-ripened bananas; Pumpkin Pie spice 3 tsp; Vanilla Extract 2.5 tsps; Yogurt Plain Greek Yogurt non-fat 1/4 cup; Agave Nectar 10 tbsps; (The Dry Mix); Whole Wheat Flour 4 cups; Steel Cut Oats dry 2 cups; Baking Soda 2 tsps; Baking Powder 3 tsps; Salt 1/2 tsp; Truvia Natural Sweetener 3 packets

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 54

Ingredients

(The Wet Ingredients)5 egg whites2 - 15oz cans of pumpkin puree4 over-ripened bananasPumpkin Pie spice, 3 tsp Vanilla Extract, 2.5 tspsYogurt Plain Greek Yogurt, non-fat, 1/4 cupAgave Nectar, 10 tbsps (The Dry Mix)Whole Wheat Flour, 4 cupsSteel Cut Oats, dry, 2 cupsBaking Soda, 2 tspsBaking Powder, 3 tspsSalt, 1/2 tspTruvia Natural Sweetener, 3 packets

Directions

Mix all wet ingredients in one bowl, mashing bananas at this time. Mix dry ingredients in separate bowl til combined. Slowly incorporate the dry ingredients to wet bowl until just combined. Can be placed in cupcake tins or mini loaves (makes 9). Place in pre-heated oven at 350 for about 45 mins. Then allow to cool and enjoy

Serving Size: makes 9 mini loaves

Number of Servings: 54

Recipe submitted by SparkPeople user VLAROCCO614.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 76.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 79.8 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.4 g
Protein: 2.8 g

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