Lemon slice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 cups of ground almonds1 egg2-3 tbspns of xylitol or raw goney1/2 cup of arrowroot flour1/2 cup of coconut oil or buttertopping4 eggs1/4 cup of xylitol or raw honey1/2 cup of lemon juice1/4 cup of arrowroot
Blend base ingredients togehter on processor. Push into slice tin. Cook at 180 for 10 - 15 mins until golden.
Blend together topping ingredients in processor till smooth. Pour over base and cook for 30 minutes at 160. Could put fresh raspberries into topping if you like.
Serving Size: 36
Number of Servings: 36
Recipe submitted by SparkPeople user SOPHIED73.
Blend together topping ingredients in processor till smooth. Pour over base and cook for 30 minutes at 160. Could put fresh raspberries into topping if you like.
Serving Size: 36
Number of Servings: 36
Recipe submitted by SparkPeople user SOPHIED73.
Nutritional Info Amount Per Serving
- Calories: 87.3
- Total Fat: 6.7 g
- Cholesterol: 22.8 mg
- Sodium: 8.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
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