Karen's chicken teryaki
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Chicken Breast, no skin, 12 ounces Peach Preserve, 1 tbsp Hellman's (Lite) Half the Fat Mayonaisse, 1 tbsp Soy Sauce, 1 tsp Garlic powderdash of rosemary
Make a garni of celery and onion slices
Set chicken on celery and onions
mix the peach preserves, mayonaisse, soy sauce, garlic and spread over chicken
Bake at 350 degrees for 30 minutes
Serving Size: serves 2
Set chicken on celery and onions
mix the peach preserves, mayonaisse, soy sauce, garlic and spread over chicken
Bake at 350 degrees for 30 minutes
Serving Size: serves 2
Nutritional Info Amount Per Serving
- Calories: 258.9
- Total Fat: 8.5 g
- Cholesterol: 100.0 mg
- Sodium: 271.9 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.0 g
- Protein: 37.7 g
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