butternut squash soup

Name: butternut squash soup Recipe
Yield: 12
Ingredients: Butternut Squash 5 cup cubes (remove); Carrots raw 3 cup chopped (remove); Broth chicken: College Inn Light & Fat Free 50% less Sodium Chicken Broth 1 cup/serv 1 serving (remove); Broth Vegetable Clearly Organic Best Choice 4 cup (remove)

Number of Servings: 12

Ingredients

Butternut Squash, 5 cup, cubes (remove)Carrots, raw, 3 cup, chopped (remove)Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 1 serving (remove)Broth, Vegetable, Clearly Organic, Best Choice, 4 cup (remove)

Directions

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user INDY-GO.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 52.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 253.3 mg
Total Carbs: 13.0 g
Dietary Fiber: 3.4 g
Protein: 1.1 g

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