Slow Cooker Beef stew - 2 cups/serving

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
56oz beef round stew 5lbs raw all purpose potatoes3lbs baby carrots1lbs raw string beans2 packets McCormick Slow Cooker beef stew Seasoning3 cans beef broth
Directions
Peel potatoes and snap string beans. Put all ingredients in slow cooker for 8 hours.

Serving Size: Makes 12 - 2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HELLIOT826.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 497.2
  • Total Fat: 17.7 g
  • Cholesterol: 79.3 mg
  • Sodium: 2,152.1 mg
  • Total Carbs: 48.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 47.6 g

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