Taco Soup

  • Number of Servings: 8
Ingredients
1 lb. ground beef (or buffalo)1 pkg. taco seasoning1/2 c. ketchup1 can diced tomotoes1 can chili beans1 pkg. ranch dressing1.5 cups water
Directions
Brown the hamburger or buffalo burger, then put all ingredients into a pot and simmer for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user JOJOHNSONABC.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 249.1
  • Total Fat: 14.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 735.1 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.8 g

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