Taco Soup
- Number of Servings: 8
Ingredients
Directions
1 lb. ground beef (or buffalo)1 pkg. taco seasoning1/2 c. ketchup1 can diced tomotoes1 can chili beans1 pkg. ranch dressing1.5 cups water
Brown the hamburger or buffalo burger, then put all ingredients into a pot and simmer for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JOJOHNSONABC.
Number of Servings: 8
Recipe submitted by SparkPeople user JOJOHNSONABC.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 14.0 g
- Cholesterol: 42.5 mg
- Sodium: 735.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 4.0 g
- Protein: 13.8 g
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