Easy Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1lb Ground Turkey1 large can or 2 small cans of chili beans4 medium tomatoes diced, or two cans of diced tomatoes1 cup diced onion2 stalks celery diced1 med. green pepper dicedChili powder to tasteV8 1 1/2 cupsWater 1 1/2 cups
Dice tomatoes, onion, celery, and green pepper. In a large pot brown turkey with onion, pepper, celery and chili powder. Add diced tomatoes and 1/2 large can of V8 and can of chili beans undrained. Add water to desired soupiness and add chili powder to desired spiciness. Heat through and let simmer until you eat.
Serving Size: Makes 6 2-cup servings
Serving Size: Makes 6 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 147.2
- Total Fat: 3.5 g
- Cholesterol: 26.7 mg
- Sodium: 360.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.4 g
- Protein: 12.1 g
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