Lemon Artichoke Pesto

Name: Lemon Artichoke Pesto Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: * 1/4 cup chopped fresh cilantro; * 8 medium garlic cloves; * 4 tablespoons lemon juice; * 1/2 teaspoon cayenne pepper; * 1/4 cup walnuts; * 1/2 cup FF chicken broth; * 1/4 cup olive oil; * salt to taste; * 1 (8 ounce) package frozen artichokes thawed and chopped or canned; * 1/4 cup grated Parmesan cheese

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

* 1/4 cup chopped fresh cilantro * 8 medium garlic cloves * 4 tablespoons lemon juice * 1/2 teaspoon cayenne pepper * 1/4 cup walnuts * 1/2 cup FF chicken broth * 1/4 cup olive oil * salt to taste * 1 (8 ounce) package frozen artichokes, thawed and chopped or canned * 1/4 cup grated Parmesan cheese

Directions

Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, and salt into a food processor. Pulse until smooth, then pour into a large bowl. Gently stir in chopped artichokes and Parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user TIFTONROSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 159.4
Total Fat: 13.8 g
Cholesterol: 3.3 mg
Sodium: 141.5 mg
Total Carbs: 6.9 g
Dietary Fiber: 2.2 g
Protein: 4.0 g

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