Crockpot Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
whole pre cooked seasoned rotisserie chicken2 cups fresh green beans chopped 1 cup chopped carrots1 cup chopped celery
Debone chicken and shred. Set shredded chicken in refrigerator until ready to use.
Put chicken bones and skin in crockpot with 7 cups of water. Cook on low for 5 hours.
After 5 hours remove bones and skin from broth.
Add celery, green beans, carrots and shredded chicken to stock and cook for 1 hour.
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEYZE.
Put chicken bones and skin in crockpot with 7 cups of water. Cook on low for 5 hours.
After 5 hours remove bones and skin from broth.
Add celery, green beans, carrots and shredded chicken to stock and cook for 1 hour.
Serving Size: makes 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BLUEYZE.
Nutritional Info Amount Per Serving
- Calories: 226.4
- Total Fat: 10.1 g
- Cholesterol: 52.1 mg
- Sodium: 726.0 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.6 g
- Protein: 20.2 g
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