Crockpot Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2lbs extra lean ground beef1 medium onion chopped1 Pepper choppedAny chili seasoning packet (i prefer 2 alarm chili packets)2 cans red kidney beans drained1 can Navy beans1 TBSP EVOO 1 8oz can tomato sauce2 TBSP brown sugar
Brown the meat and drain. Saute the onion and pepper in the EVOO. Put the meat, onion, peppers, chili seasoning, tomato sauce and 1 cup water in the slow cooker. Cook for 4 hours on low.
Add beans (drained) and cook for another 2 hours.
Serving Size: Makes about 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAU112384.
Add beans (drained) and cook for another 2 hours.
Serving Size: Makes about 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAU112384.
Nutritional Info Amount Per Serving
- Calories: 354.8
- Total Fat: 14.1 g
- Cholesterol: 68.6 mg
- Sodium: 798.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 10.2 g
- Protein: 30.2 g
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