Whole Wheat Chocolate Chip Pancake (1 pancake)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 c whole wheat flour2 1/4 c unsweetened almond milk1 1/2 c plain greek yogurt3 eggs3 T baking powder1/4 t salt1 cup ghirardelli bittersweet chocolate chips
Directions
Mix ingredients. Use ice cream scooper to portion batter onto hot griddle (325 degrees) sprayed with cooking spray. Cook until brown on one side, flip, cook until brown on the other.

Serving Size: Makes 24 pancakes

Number of Servings: 24

Recipe submitted by SparkPeople user K8WIZZO.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 85.2
  • Total Fat: 2.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 236.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.4 g

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