Sour Cream Cucumbers and Onions

  • Number of Servings: 4
Ingredients
2 fresh cucumbers1 fresh onion1 cup light sour creamtabasco sauce4 tablespoons vinager1 teaspoon sugar
Directions
Peel and slice cucumbers and onion. Layer in bowl and generously salt. Let stand for several hours. Drain. Add sour cream, vinegar, sugar and dill weed. Mix well. For best results let refrigerate overnight.

Serving Size: approximately (4) 1 cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 101.4
  • Total Fat: 5.2 g
  • Cholesterol: 20.1 mg
  • Sodium: 53.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.8 g

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