Cocoa cheese cake - calculated
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
cheese, cream (organic Valley), 14 oz (remove)Egg Yolk, 2 large (remove)Egg, fresh, whole, raw, 2 large (remove)Cocoa, dry powder, unsweetened, 4 tbsp (remove)Stevia 1/2 tspVanilla 1 Tbsp.
Mix softened cheese and eggs until light and fluffy.
Pour into 6 inch springform pan. Bake in water bath at 300 degrees 30-45 minutes until done.
Serving Size: Six wedges
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
Pour into 6 inch springform pan. Bake in water bath at 300 degrees 30-45 minutes until done.
Serving Size: Six wedges
Number of Servings: 6
Recipe submitted by SparkPeople user CSMNETC.
Nutritional Info Amount Per Serving
- Calories: 237.2
- Total Fat: 17.6 g
- Cholesterol: 170.0 mg
- Sodium: 295.4 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.2 g
- Protein: 8.4 g