Roasted Red Pepper - Cashew Dip

Name: Roasted Red Pepper - Cashew Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: * Roasted Red Peppers 0.5 cup; * Cashew Nuts raw .5 cup halves and whole; * balsamic vinegar 1 tablespoon; * Salt 1 dash; * Lemon Peel 0.08 tsp; * Water tap .25 cup

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

* Roasted Red Peppers, 0.5 cup * Cashew Nuts, raw .5 cup, halves and whole * balsamic vinegar, 1 tablespoon * Salt, 1 dash * Lemon Peel, 0.08 tsp * Water, tap, .25 cup

Directions

process all ingredients in food processor until smooth

Number of Servings: 6

Recipe submitted by SparkPeople user CSTINEYB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 71.3
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 70.3 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.5 g
Protein: 1.9 g

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