Salmon Stuffed Eggs (KETO)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 hard boiled eggs, peeled and cut in two6.5 oz can of Wild Alaskan Salmon Skinless and Boneless 1/4 cup Mayonnaise2 green onions, finely chopped (couldn't find on list)Salt & Pepper to taste
Set the egg halves aside.
Mix all other ingredients together with a fork, mashing thoroughly.
Divide equally between the 12 eggs.
Serving Size: 12 stuffed eggs (nutrition counted on 1 egg per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user SEAWAVE.
Mix all other ingredients together with a fork, mashing thoroughly.
Divide equally between the 12 eggs.
Serving Size: 12 stuffed eggs (nutrition counted on 1 egg per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user SEAWAVE.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 7.6 g
- Cholesterol: 196.6 mg
- Sodium: 137.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.6 g
Member Reviews