Crock Pot Vegetable Beef Soup

Name: Crock Pot Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 20
Ingredients: 1 qt. beef broth unsalted; 1 qt beef stock unsalted; 3 carrots chopped; 3 stalks celery chopped; 1 medium onion chopped; 2 lbs lean beef stew meat cut into bite sized cubes; 8 oz fresh mushrooms sliced; 2 t. salt; 1 t. pepper; 2 t. onion powder; 1 t. garlic powder; 14 oz package mixed vegetables (Wisconsin blend.

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 20

Ingredients

1 qt. beef broth unsalted1 qt beef stock unsalted3 carrots chopped3 stalks celery chopped1 medium onion chopped2 lbs lean beef stew meat cut into bite sized cubes8 oz fresh mushrooms sliced2 t. salt1 t. pepper2 t. onion powder1 t. garlic powder14 oz package mixed vegetables (Wisconsin blend.

Directions

Put everything into crock pot and cook on high for 4-6 hours. Put frozen mixed vegies in for last 2 hours only.

Serving Size: MAKES ABOUT 20 CUPS

Number of Servings: 20

Recipe submitted by SparkPeople user CORNETPLAYER.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 88.6
Total Fat: 1.7 g
Cholesterol: 28.0 mg
Sodium: 414.1 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.6 g
Protein: 12.2 g

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