Vegan Cabbage Casserole-High Protein
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 15oz can beef broth/stock1/2 can tomato sauce16oz TVP1.75 pounds chopped cabbage
Directions
Mix cabbage, TVP & sauce together in casserole dish. Pour beef stock on top and cover with foil. Bake at 350 for 1 hour covered. Stir, recover and bake an additional 30 min.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATIECATES.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 129.1
  • Total Fat: 0.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 259.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 6.6 g
  • Protein: 17.6 g

Member Reviews
  • LILYREDCLOUD
     Beef broth? I know I can substitute vegetable broth but why is this listed as vegan? - 3/18/15



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