Swedish Apple Cranberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 cup Liquid Egg substitute1/2 cup Granulated Sugar1/2 cup Whole Wheat Flour1 tsp Baking Powder1/4 tsp Salt1/2 tsp Cinnamon1/4 tsp Vanilla Extract 1 cup Cranberries, chopped (can use dried)3 small (2-1/2" dia) or 2 Lg Apples1/2 cup Walnuts, chopped
Preheat oven to 350°F. Spray a 10" pie pan with cooking spray.
Add all ingredients except apples and nuts, and mix thoroughly with a large spoon.
Add apples and nuts, and mix as well as you can with a large spoon. You'll wonder if you've done something wrong, as it's a very lumpy mix—not even qualifying for the word "batter." But after 4-5 minutes of elbow grease, suddenly it all hangs together.
Toss it all in the pie plate and bake at 350°F for 30 minutes.
Serve warm or cool, either plain or with a dollop of ice cream or vanilla yogurt.
Number of Servings: 6
Recipe submitted by SparkPeople user MKJEANNIE.
Add all ingredients except apples and nuts, and mix thoroughly with a large spoon.
Add apples and nuts, and mix as well as you can with a large spoon. You'll wonder if you've done something wrong, as it's a very lumpy mix—not even qualifying for the word "batter." But after 4-5 minutes of elbow grease, suddenly it all hangs together.
Toss it all in the pie plate and bake at 350°F for 30 minutes.
Serve warm or cool, either plain or with a dollop of ice cream or vanilla yogurt.
Number of Servings: 6
Recipe submitted by SparkPeople user MKJEANNIE.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 7.3 g
- Cholesterol: 0.1 mg
- Sodium: 197.3 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
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