Sarah's Bean Salad - Small Portion
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
2 Cans of beans (I used back beans and pinto)1/2 cup chopped onion3 tbsp red wine vinegar3 tbsp olive oil3 tbsp sugar1/2 tsp of salt (or to taste)Pepper to taste
- Rinse beans in a strainer, then put in bowl
- Add all the other ingredients
- Mix and eat
Serving Size: Makes 7 - 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SARAHANNE1980.
- Add all the other ingredients
- Mix and eat
Serving Size: Makes 7 - 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user SARAHANNE1980.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 335.7 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 8.4 g
- Protein: 10.0 g
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