salad

  • Number of Servings: 1
Ingredients
lettuce tomatoground beefchile powdercumingarlic salttomato saucegrated cheesecrushed taco chips
Directions


Serving Size: 5 people

Number of Servings: 1

Recipe submitted by SparkPeople user FIHJFIOFIO.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,051.4
  • Total Fat: 155.4 g
  • Cholesterol: 519.3 mg
  • Sodium: 2,676.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 129.5 g

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