Cranberry Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/4 cups quick or old-fashioned rolled oats3/4 cup all-purpose flour3/4 tsp ground cinnamon1/2 tsp baking soda1/2 tsp salt6 tbsp butter, softened3/4 cup firmly packed brown sugar2 egg whites1 tsp vanilla extract1/2 cup dried cranberries
Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.
Place oats, flour, cinnamon, baking soda and salt in a bowl; stir with a whisk.
In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes.
Beat in egg whites, and vanilla extract. Gradually add flour and oats mixture, stir with a wooden spoon until blended.
Fold in cranberries. Drop dough by rounded tablespoons on to cookie sheets, about 2 inches apart.
Bake for 10-12 minutes or until edges are golden. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
Serving Size: makes 24, 1 cookie servings
Place oats, flour, cinnamon, baking soda and salt in a bowl; stir with a whisk.
In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes.
Beat in egg whites, and vanilla extract. Gradually add flour and oats mixture, stir with a wooden spoon until blended.
Fold in cranberries. Drop dough by rounded tablespoons on to cookie sheets, about 2 inches apart.
Bake for 10-12 minutes or until edges are golden. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
Serving Size: makes 24, 1 cookie servings
Nutritional Info Amount Per Serving
- Calories: 85.4
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 108.3 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
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