Hamburger Stew

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
Ground beef 3lbs.Onions 3 cupsgarlic 4 clovesTomato paste 1.5 c.water 8c.carrots 2c.yams 3c.broccoli 3 c.cauliflower - frozen 3 c. (thawed)salt 1T ""pepper 1T ""Chicken broth 8 c.Tomato puree 32 ozBasil ,dried 2TGarlic Powder 2 T ""Onion Powder 2T """" to taste
Directions
Brown ground beef, onions and garlic, add spices. Add water, carrots and broth to Crockpot. When carrots are tender add remaining ingredients

Serving Size: 1.5 cups

Number of Servings: 20

Recipe submitted by SparkPeople user TAMMYW15.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 306.4
  • Total Fat: 18.7 g
  • Cholesterol: 59.8 mg
  • Sodium: 1,015.9 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.9 g

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