Cake of macaroni with chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 chicken breast, no skin2 medium eggs1/4 pounds of red ripe tomatoes1/8 cup of sour cream, butter or margarine1/8 of parmesan cheese (grated)1/2 cup of skim milk(I use skim milk, you can use as you like it)salt, onions and black pepper as you like
Cook the chicken first in water, salt and black pepper, untill it is cooked cut it in small pieces or take out the bone. Cook the macaroni in boiling water and salt(as you like it). Dry the macaroni and cook them as second time inside the milk( I preffered skim milk, you can use as you like it) during 10 minutes, slowly.
Mix the chicken(cut as you like it), with the sour cream or butter and the mixed eggs. Put everything in a pyrex greased before and puy on it grated parmesan cheese. Bake it during 30 minutes at 200 grades farenheith or 94 Grades celcius. If you like it, make a tomato sause with the tomatoes and put it over the macaroni cake before the cheese and the baked.
Hope you enjoy it, it's one of my father's recipes and I love it!
Number of Servings: 2
Recipe submitted by SparkPeople user ESTELA1205.
Mix the chicken(cut as you like it), with the sour cream or butter and the mixed eggs. Put everything in a pyrex greased before and puy on it grated parmesan cheese. Bake it during 30 minutes at 200 grades farenheith or 94 Grades celcius. If you like it, make a tomato sause with the tomatoes and put it over the macaroni cake before the cheese and the baked.
Hope you enjoy it, it's one of my father's recipes and I love it!
Number of Servings: 2
Recipe submitted by SparkPeople user ESTELA1205.
Nutritional Info Amount Per Serving
- Calories: 402.1
- Total Fat: 11.1 g
- Cholesterol: 220.6 mg
- Sodium: 3,734.1 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 2.9 g
- Protein: 26.2 g
Member Reviews