Baked Potato Baskets
- Number of Servings: 12
Ingredients
4 potatoes2 Tbsp I can't believe it's not butter
Pre-heat oven 450. Shred potatoes with cheese grater, pat dry, season to taste then take napkin and use to distribute 2 Tbsp of I can't believe it's not butter or similar and grease 12 cupcake tins, put hand full of potatoes in tin but don't stuff, then let bake until golden brown on top, normally 10-15 min.
Serving Size: Make 12 cupcake size portions
Number of Servings: 12
Recipe submitted by SparkPeople user HERARCHER.
Serving Size: Make 12 cupcake size portions
Number of Servings: 12
Recipe submitted by SparkPeople user HERARCHER.
Nutritional Info Amount Per Serving
- Calories: 58.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 82.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.7 g
- Protein: 1.2 g
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