Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 cup flour1.5 cups sugar.5 tsp. baking soda.5 tsp. baking powder.5 tsp. salt1 tsp. pumpkin pie spice2 eggs1 cup pumpkin.5 cup vanilla yogurt (or sour cream)Raisins, if desired
Heat oven to 350 degrees.
Combine dry ingredients. Combine wet ingredients, then stir into dry mixture. Pout into baking pans.
Regular loaf pan - bake about 60 minutes
Mini loaf pans (makes 2) - bake about 30 minutes
Muffin tins - bake about 20 minutes
Serving Size: 8 slices, 10 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user BNKELLY.
Combine dry ingredients. Combine wet ingredients, then stir into dry mixture. Pout into baking pans.
Regular loaf pan - bake about 60 minutes
Mini loaf pans (makes 2) - bake about 30 minutes
Muffin tins - bake about 20 minutes
Serving Size: 8 slices, 10 muffins
Number of Servings: 8
Recipe submitted by SparkPeople user BNKELLY.
Nutritional Info Amount Per Serving
- Calories: 56.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.3 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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