Arugula pesto

Name: Arugula pesto Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: Arugula or similar leaves; Garlic. Chopped; Olive oil; Cashew butter; Salt to taste

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

Arugula or similar leavesGarlic. ChoppedOlive oilCashew butter Salt to taste

Directions

Put all ingredients in a food processor. Puree until smooth

Serving Size:�Makes 10 servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 94.1
Total Fat: 10.0 g
Cholesterol: 0.0 mg
Sodium: 2.8 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

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