Slow Cooker PB&J Oatmeal

Name: Slow Cooker PB&J Oatmeal Recipe
Yield: 3
Ingredients: **This recipe uses a smaller slow cooker 1 1/2 to 2 quarts; 1/2 cup steel-cut oats; 2 cups unsweetened vanilla almond milk; 1 teaspoon vanilla extract (optional � use if you use plain non-dairy milk); 3 tablespoons natural peanut butter; 3 tablespoons fruit sweetened strawberry jam

(29)

Number of Servings: 3

Ingredients

**This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts1/2 cup steel-cut oats2 cups unsweetened vanilla almond milk1 teaspoon vanilla extract (optional � use if you use plain non-dairy milk)3 tablespoons natural peanut butter3 tablespoons fruit sweetened strawberry jam

Directions

The night before: Spray your crock with some oil to help with clean-up later. Add oats and milk. Cook on low overnight (7 to 9 hours).

In the morning: Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency. Mix in peanut butter and jam.

Serving Size:�Makes 2-3 servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 284.6
Total Fat: 12.0 g
Cholesterol: 0.0 mg
Sodium: 186.5 mg
Total Carbs: 36.3 g
Dietary Fiber: 4.6 g
Protein: 8.7 g

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Member Reviews

NONNAOF2
I use PB2 peanut butter (2TBSP.- 45 calories), Target carries this product and sugar free jam instead to save calories. - 3/3/15
NELLJONES
I have never had any luck with slow cooker oatmeal, prefer the texture of stovetop rolled oats. - 3/3/17
LSIG14
I didn't care for the texture - mine came out pretty gummy. Taste was okay. - 3/3/15
GEORGE815
Nice recipe - 3/22/21
TERMITEMOM
Too gummy for us. - 3/3/21
LESSOFMOORE
This sounds interesting. - 3/3/21
JULIJULINN
Who knew?! - 3/3/21
JUSTJ2014
Just ok. I would not make them again due to texture - 3/3/21
TAT2EDCARE_BEAR
Thanks for sharing - 3/3/21
CARD512002
looks good - 3/3/21
THROOPER62
Very good with PB2 and grape jam - 3/3/21
DEE107
cant wait to try - 3/4/20
JIACOLO
So good!
- 3/3/20
CKEYES1
Love Oatmeal - 3/3/20
SHERYE
I think I will stay with the stove top method of cooking my oatmeal - 3/3/20
PIZZA5152
Not for me - 3/3/20
GOFORGIN
No - 3/3/20
LAURALLANCE
Love the blend of flavors and steel cut oats are the best! I add PB2 also (dried powdered peanut butter) and stir in any jam that I've made, most recently blueberry rum jam. - 3/3/20
DMEYER4
very tasty - 3/3/20
RAZZOOZLE
good - 3/8/19
TOMATOCAFEGAL
Not a fan of oats, but slow cooker oats are scrumptious. - 3/4/19
RHOOK20047
Excellent oatmeal and great flavor! - 3/3/19
BONDMANUS2002
Interesting - 3/3/19
1CRAZYDOG
Used PB2 as well, and added fresh strawberries vs. jam. Really good. - 3/3/19
LOSEWEIGHT1212
sounds delishcant wait to eat - 3/3/19