Gluten Free Lasagne

Name: Gluten Free Lasagne Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 lb lean hamburg meat cooked; 1 jar (700ml) of Catelli Garden Select Pasta sauce; 1 Tbsp dried parsley; 1.5 tsp dried oregano; 2 cups of 1% cottage cheese; 1/4 c Parmesan cheese; 2 cups Kraft Tex Mex cheese; 1/4 c Parmesan cheese (for topping); 9 gluten-free lasagne noodles

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb lean hamburg meat, cooked1 jar (700ml) of Catelli Garden Select Pasta sauce1 Tbsp dried parsley1.5 tsp dried oregano2 cups of 1% cottage cheese1/4 c Parmesan cheese2 cups Kraft Tex Mex cheese1/4 c Parmesan cheese (for topping)9 gluten-free lasagne noodles

Directions

Cook hamburg meat until brown. Add pasta sauce and let simmer. Meanwhile, cook and drain lasagne noodles as directed on package. Heat oven to 350F. Mix cottage cheese, 1/4 c Parmesan cheese, 1Tbsp parsley and 1.5 tsp of oregano in small bowl. Spread 1 cup of meat sauce mixture in ungreased rectangular baking dish, 13 x 9 x 2 inches. Top with 3 noodles and spread with 1 cup of cottage cheese mixture; spread with 1 cup of sauce mixture. Sprinkle with 2/3 cup of shredded cheese. Repeat with 3 noodles, remaining cheese mixture, 1 cup of sauce mixture and 2/3 cup of shredded cheese. Top with remaining noodles and sauce mixture. Sprinkle with remaining shredded cheese and 1/4 cup of Parmesan cheese. Cover and bake 30 minutes. Uncover and bake 15-20 minutes longer or until hot and bubbly. Let stand 15 minutes before cutting.

Serving Size: Makes 12 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PWESTERVELT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving