Tomatillo Chicken Soft Tacos

Name: Tomatillo Chicken Soft Tacos Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 1
Ingredients: 1 cup jarred tomatillo salsa; 2 poblano chiles stemmed seeded and chopped; 1/4 t. dried Mexican oregano; salt and Pepper; 3 lbs. boneless skinless chicken thighs trimmed; 1/4 cup minced fresh cilantro; 2 tablespoons lime juice; 12-18 (6-inch) wheat tortillas warmed

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 1

Ingredients

1 cup jarred tomatillo salsa2 poblano chiles, stemmed, seeded and chopped1/4 t. dried Mexican oreganosalt and Pepper3 lbs. boneless, skinless, chicken thighs, trimmed1/4 cup minced fresh cilantro2 tablespoons lime juice12-18 (6-inch) wheat tortillas, warmed

Directions

Combine salsa, poblanos, Mexican oregano, 1/2 t. salt and 1/2 t. pepper in slow cooker. Season chicken with salt and pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4 to 5 hours on low.
Using tongs, break chicken into bite-size pieces. Stir in cilantro and lime juice and season with salt and pepper to taste.
Serve chicken filling with warm tortillas.

Serving Size: Serves 4 to 6

Number of Servings: 1

Recipe submitted by SparkPeople user TATERS211.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 337.5
Total Fat: 8.0 g
Cholesterol: 85.0 mg
Sodium: 1,383.0 mg
Total Carbs: 38.0 g
Dietary Fiber: 10.0 g
Protein: 29.0 g

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