Lemon Dill Chicken Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
chicken breastmushroomswhite winelemonpastafresh garlic to tastedill seed
Brown chicken breast after splitting in half the long way. Add mushrooms and garlic. Slowly add 2 cups white wine and 1 full tsp. of dill seed. Let simmer until chicken is tender and done. Squeeze lemon juice onto chicken and let simmer for a couple more minutes. You can add less or more dill seed depending on your taste. Serve on a bed of pasta. You can substitute whole grain rice for this also, depending on your preference.
Number of Servings: 8
Recipe submitted by SparkPeople user SCORPION432001.
Number of Servings: 8
Recipe submitted by SparkPeople user SCORPION432001.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 2.1 g
- Cholesterol: 87.2 mg
- Sodium: 83.8 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.7 g
- Protein: 30.7 g
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