Healthy Pumpkin Apple Bread

Name: Healthy Pumpkin Apple Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 16
Ingredients: 1 Cup Wheat Flour; 1 Cup All-Purpose Flour; 1/2 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1 tablespoon Pumpkin Pie Spice; 1/4 Cup Brown Sugar; 1/2 Cup Splenda (Artificial Sweetener); 2 eggs slightly beaten; 1/2 Cup Non-Fat Milk; 1/4 Cup Low-Sugar Apple Butter; 1 Medium Apple Chopped

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 Cup Wheat Flour1 Cup All-Purpose Flour1/2 teaspoon Baking Soda2 teaspoons Baking Powder1 tablespoon Pumpkin Pie Spice1/4 Cup Brown Sugar1/2 Cup Splenda (Artificial Sweetener)2 eggs, slightly beaten1/2 Cup Non-Fat Milk1/4 Cup Low-Sugar Apple Butter1 Medium Apple, Chopped

Directions

Combine flour, soda, powder and pumpkin pie spice. Combine sugar and all wet ingredients in another bowl and add to dry ingredients. Stir until moist. Add chopped apples and nuts and stir until combined. Pour into sprayed 9x5" loaf pan and bake at 350 for 1 hour or until a toothpick inserted in center comes out clean.

Serving Size: Makes 16 Slices

Number of Servings: 16

Recipe submitted by SparkPeople user MAGGIEROSEBOWL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 110.7
Total Fat: 2.2 g
Cholesterol: 23.5 mg
Sodium: 115.8 mg
Total Carbs: 22.0 g
Dietary Fiber: 2.3 g
Protein: 3.5 g

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