Crockpot Lasagna Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
28 oz. Italian style diced tomatoes6 oz. tomato paste1 lb. ground beef3 cups beef broth1 tbsp. dried parsley1 tbsp. dried basil1/2 cup chopped onion1 cup V8 juice1/4 tsp. black pepper1/4 tsp. salt2 cups uncooked shell pasta1 cup water
In a large slow cooker, combine all the ingredients except the pasta shells and water. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
30 minutes before soup is done, add the water and pasta. Stir. Cover and continue cooking for 30 more minutes or until pasta is done.
Serving Size: Makes about 12 servings 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELSMITH93.
30 minutes before soup is done, add the water and pasta. Stir. Cover and continue cooking for 30 more minutes or until pasta is done.
Serving Size: Makes about 12 servings 1 cup each
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELSMITH93.
Nutritional Info Amount Per Serving
- Calories: 204.1
- Total Fat: 7.5 g
- Cholesterol: 23.3 mg
- Sodium: 400.5 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 4.3 g
- Protein: 11.4 g
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