Everything But the Kitchen Sink Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1/2 cup Frozen Blueberries1 cup Mixed Frozen Fruit2 Baby Carrots1 cup Frozen Spinach2 tbsp Dry Oatmeal1/2 tsp Ground Cinnamon1/2 tbsp Honey1/2 cup Coconut Water1/4 cup Orange Juice1/2 cup Vanilla Coconut Milk
Mix all ingredient together in a blender or nutri/ninja bullet cup.
Blend until all ingredients are fused
Enjoy
Serving Size: makes 2.5, 16 oz smoothies
Number of Servings: 2.5
Recipe submitted by SparkPeople user ELMOYCOOKIE.
Blend until all ingredients are fused
Enjoy
Serving Size: makes 2.5, 16 oz smoothies
Number of Servings: 2.5
Recipe submitted by SparkPeople user ELMOYCOOKIE.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.4 g
- Protein: 1.0 g
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