Garlic Parsley mashed potatoes

Name: Garlic Parsley mashed potatoes Recipe
Yield: 4
Ingredients: 4 small red potatoes quartered; 6 yellow baby potatoes quartered; 1/4 c 2% milk; 2 T chobani plain yogurt; 1 t garlic powder; 1/2 c shredded cheddar; 1 pat butter; 1 T dried parsley; Salt and pepper to taste

Number of Servings: 4

Ingredients

4 small red potatoes quartered6 yellow baby potatoes quartered1/4 c 2% milk2 T chobani plain yogurt1 t garlic powder1/2 c shredded cheddar1 pat butter1 T dried parsleySalt and pepper to taste

Directions

Boil potatoes til tender. Drain and put back in hot pan, let rest a few minutes. Add remaining ingredients (reserve part of the cheddar for the top) and use a hand blender to mash to desired consistency. Top with reserved cheese and put a lid on for 5 minutes to melt it.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JLAND27.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 130.9
Total Fat: 4.4 g
Cholesterol: 14.2 mg
Sodium: 137.5 mg
Total Carbs: 16.5 g
Dietary Fiber: 0.2 g
Protein: 5.5 g

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