Pasta Fagioli
- Number of Servings: 8
Ingredients
2 lb ground turkey1/2 onion chopped 3 carrots diced 4 celery stocks diced 2 cans diced tomatoes 1 can red kidney beans1 can white kidney beans30 oz beef stock3 tsp oregano2 tsp pepper5 tsp parsley1 jar spaghetti sauce 8 ounces dry pasta
Cook meat and drain grease. Add all other ingredients to pan, cook until noodles are soft.
Serving Size: 1.5 cups per serving
Number of Servings: 8
Recipe submitted by SparkPeople user CALLIEZOP.
Serving Size: 1.5 cups per serving
Number of Servings: 8
Recipe submitted by SparkPeople user CALLIEZOP.
Nutritional Info Amount Per Serving
- Calories: 385.4
- Total Fat: 3.6 g
- Cholesterol: 55.0 mg
- Sodium: 1,163.2 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 10.4 g
- Protein: 38.5 g
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