Chicken Fajita Scramble - 7 g Net Carbs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup bell pepper (green, red, yellow or a mix), sliced into strips1 cup onion, sliced into strips8 oz. cooked skinless, boneless chicken breast, sliced into strips4 teaspoons fajita or taco seasoning mix8 eggsSour cream, guacamole, warm tortillas (optional)*
1 - Spray a medium skillet with non-stick spray and heat over MEDIUM-HIGH heat until a drop of water bubbles and quickly evaporates.
2 - Add bell pepper and onion to skillet and sauté until crisp-tender. Add chicken strips to skillet and sprinkle with seasoning.
3 - Whisk eggs. Pour over vegetable and chicken mixture. Stir occasionally until eggs are fluffy and set.
4 - Serve with sour cream, guacamole, and warm tortillas, if desired.
2 - Add bell pepper and onion to skillet and sauté until crisp-tender. Add chicken strips to skillet and sprinkle with seasoning.
3 - Whisk eggs. Pour over vegetable and chicken mixture. Stir occasionally until eggs are fluffy and set.
4 - Serve with sour cream, guacamole, and warm tortillas, if desired.
Nutritional Info Amount Per Serving
- Calories: 270.8
- Total Fat: 13.6 g
- Cholesterol: 414.6 mg
- Sodium: 358.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.1 g
- Protein: 28.0 g
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