Slow Cooker Duck A L'Orange

Name: Slow Cooker Duck A L''Orange Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Ingredients: Whole Duck 6 servings (listed on here 1/2 duck is 3 servings) this is approximently a 5lb roasting duck.; Orange juice not from concentrate 8 oz; Navel Orange - medium/ large orange pieces; Apple Gala or fiji cut in half seeds removed; 1/2 cup onion chopped; Kosher Salt 1 tsp; Pepper black 1 tsp

Minutes to Prepare: 10
Minutes to Cook: 480

Number of Servings: 6

Ingredients

Whole Duck, 6 servings (listed on here 1/2 duck is 3 servings) this is approximently a 5lb roasting duck.Orange juice, not from concentrate 8 oz Navel Orange - medium/ large orange piecesApple, Gala or fiji cut in half seeds removed1/2 cup onion choppedKosher Salt, 1 tspPepper, black, 1 tsp

Directions

Rub duck down with salt and pepper first.

Place chopped veggie/fruit in crockpot place duck on top and pour juice over it. Turn crockpot on low and let cook for 7-8 hours. 30 minutes before eating remove lid and turn up heat to reduce sauce in slow cooker.

If you want to use sauce on duck or some rice on the side, just strain out the cooked fruit bits.

Serving Size: 6 servings off the bone with skin removed

Number of Servings: 6

Recipe submitted by SparkPeople user VI0LENTFEM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving