Pamela's Southern Skillet Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 whole package Pamela's Cornbread and Muffin Mix3 Large Eggs1 Cup Water½ Cup Coconut Oil Melted
Preheat oven to 375 degrees.
In a Bowl, mix together:
1 package of mix
3 large eggs
1 cup water
Mix well.
Meanwhile:
In a hot 10"-12" skillet, melt the coconut oil on stovetop and when hot enough to fry, add the mixed cornbread batter.
***BE SURE TO USE A SKILLET THAT IS OVEN-PROOF, LIKE A HEAVY CAST IRON, OR 100% STAINLESS STEEL. The kind of skillet with plastic handles won't work.***
Let the batter sizzle for a few minutes and then pop the skillet into a pre-heated oven and bake for about 20 minutes.
Remove baked cornbread and allow to cool. Slice the cornbread into 8 even pie-slices and serve!
Serving Size: 8 pie-like wedges cut from round skillet
Number of Servings: 8
Recipe submitted by SparkPeople user LINDACRH.
In a Bowl, mix together:
1 package of mix
3 large eggs
1 cup water
Mix well.
Meanwhile:
In a hot 10"-12" skillet, melt the coconut oil on stovetop and when hot enough to fry, add the mixed cornbread batter.
***BE SURE TO USE A SKILLET THAT IS OVEN-PROOF, LIKE A HEAVY CAST IRON, OR 100% STAINLESS STEEL. The kind of skillet with plastic handles won't work.***
Let the batter sizzle for a few minutes and then pop the skillet into a pre-heated oven and bake for about 20 minutes.
Remove baked cornbread and allow to cool. Slice the cornbread into 8 even pie-slices and serve!
Serving Size: 8 pie-like wedges cut from round skillet
Number of Servings: 8
Recipe submitted by SparkPeople user LINDACRH.
Nutritional Info Amount Per Serving
- Calories: 304.4
- Total Fat: 15.4 g
- Cholesterol: 69.8 mg
- Sodium: 327.2 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 2.0 g
- Protein: 4.4 g
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