Chili

  • Number of Servings: 16
Ingredients
Ground BeefCanned Chili BeansCanned Red Kidney BeansCanned Diced TomatoesCanned Tomato Juice
Directions


Serving Size: 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CHELRA1.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 369.2
  • Total Fat: 16.7 g
  • Cholesterol: 52.5 mg
  • Sodium: 1,192.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 10.0 g
  • Protein: 24.5 g

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