Silky Nog Chip Delights
- Number of Servings: 24
Ingredients
3/4 cup whole wheat flour1/4 cup packed 50/50 Splenda brown sugar blend1/4 tsp. salt8 oz. chickpeas1/4 Silk Soynog2 tsp. honey1 egg3 tbsp. butter 1 tsp. vanilla extract6 oz. dark chocolate chips
Preheat oven to 350 degrees. Put chickpeas and Silk Soynog in a blender and puree until smooth. Combine all the other ingredients together in a large mixing bowl and add in you nog/pea puree. Mix all together well.
Spray a baking sheet with non-stick cooking spray.
Form your dough into one inch balls and flatten onto your baking sheet. Place your cookies about two inches apart.
Bake for 10-14 minutes until cookies are slightly brown. Remove from oven and cool on a cookie rack.
Serving Size: Makes 24 cookies (2 dozen)
Number of Servings: 24
Recipe submitted by SparkPeople user SCOOBE2.
Spray a baking sheet with non-stick cooking spray.
Form your dough into one inch balls and flatten onto your baking sheet. Place your cookies about two inches apart.
Bake for 10-14 minutes until cookies are slightly brown. Remove from oven and cool on a cookie rack.
Serving Size: Makes 24 cookies (2 dozen)
Number of Servings: 24
Recipe submitted by SparkPeople user SCOOBE2.
Nutritional Info Amount Per Serving
- Calories: 80.2
- Total Fat: 3.5 g
- Cholesterol: 9.2 mg
- Sodium: 63.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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