Cinnamon Chip Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Egg or 3 Tbs Better N'Egg Substitute by Crystal Farms1 1/4 Cup Milk, Fat free1 Tbs Sugar or 2 packets Sweet N'Low 1 1/2 Cup Whole Wheat Flour3 Tbs Butter or 3 T Brummel & Brown, Vegitable Oil Spread made with Yogurt, MELTED3 1/2 tsp. Baking Powder, 3.5 tsp1/2 Cup Hershey's Cinnamon Chips (about 80grams)
Mix Baking Powder, Flour, Sweet N'Low in medium bowl.
Add melted butter, milk, egg, mix until no large lumps.
Add 1/4 at a time to hot griddle or non-stick pan preheated on med. heat. Flip when bubbles have formed and popped, cook till done.
Serving Size: Makes 10-1/4Cup batter Size Pancakes
Add melted butter, milk, egg, mix until no large lumps.
Add 1/4 at a time to hot griddle or non-stick pan preheated on med. heat. Flip when bubbles have formed and popped, cook till done.
Serving Size: Makes 10-1/4Cup batter Size Pancakes
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 4.0 g
- Cholesterol: 0.6 mg
- Sodium: 246.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 2.2 g
- Protein: 4.4 g
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