whole wheat chocolate orange scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
mix all dry ingredients (save for powdered sugar), reserving one tbsp mini chips. mix in butter with hands until sandy consistency, then mix in wet ingredients (save for water). form into two round disks, pat remaining chocolate chips into top of disks, cut each disk into 6 wedges. Firm up in freezer while oven reaches 400f. Seperate wedges, and bake at 400 for 20 minutes or until just beginning to brown. Allow to cool on wire racks, combine powder sugar with water till desired consistency is reached, drizzle over scones as desired.
Serving Size: 12 small scones
Number of Servings: 12
Recipe submitted by SparkPeople user BABECCABUNNY.
*Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour, 2.5 cup (remove)Butter, unsalted, 6 tbsp (remove) chilled and cut into small chunksBaking Powder, 2.5 tsp (remove)Milk, 1%, 1 cup (remove)*Nestle Mini Chocolate Chips, 4 tbsp (remove)Orange Peel, 2 tbsp (remove) granulatedChia Seeds CHIA POWER Navitas, 2 tbsp (remove)*Orange Extract, 1 tsp (remove)Powdered Sugar, 1 cup, unsifted (remove)Water, tap, 1 fl oz (remove)*Kosher Salt, 0.5 tsp (remove)
mix all dry ingredients (save for powdered sugar), reserving one tbsp mini chips. mix in butter with hands until sandy consistency, then mix in wet ingredients (save for water). form into two round disks, pat remaining chocolate chips into top of disks, cut each disk into 6 wedges. Firm up in freezer while oven reaches 400f. Seperate wedges, and bake at 400 for 20 minutes or until just beginning to brown. Allow to cool on wire racks, combine powder sugar with water till desired consistency is reached, drizzle over scones as desired.
Serving Size: 12 small scones
Number of Servings: 12
Recipe submitted by SparkPeople user BABECCABUNNY.
Nutritional Info Amount Per Serving
- Calories: 220.8
- Total Fat: 8.1 g
- Cholesterol: 16.6 mg
- Sodium: 208.5 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.5 g
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