Pork Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 lean pork chop (no bone) sliced1/2 red pepper, slicedSliced onion (to taste)3/4 cup salsa3 flour tortillas
Place sliced pork in skillet and cook. Then add red peppers, onions and stir at medium heat until cooked. Add salsa and let simmer for 5 min. Heat up tortillas. Makes three very healthy servings.
Number of Servings: 1
Recipe submitted by SparkPeople user MARKETGIRL.
Number of Servings: 1
Recipe submitted by SparkPeople user MARKETGIRL.
Nutritional Info Amount Per Serving
- Calories: 577.1
- Total Fat: 16.2 g
- Cholesterol: 60.4 mg
- Sodium: 1,339.3 mg
- Total Carbs: 72.7 g
- Dietary Fiber: 8.2 g
- Protein: 35.7 g
Member Reviews